Abstract
New agricultural breeding techniques offer advancement for the development of quality crop trait which is used commercially in both private and public sector. The success of techniques is still challenging at scientific level, interrupted under political influences as well as affected at social level. There are few institutional and social barriers in the implication of new plant breeding technologies, reported from data obtained during survey by an international panel of experts. Major issues for the succession of breeding techniques are associated with regulatory as well environmental concerns. But there is an increasing demand of appetite with diversity in nutritional status, more productivity. Newer breeding techniques involving marker-assisted selection, gene editing and enhanced productivity are an advanced science which uses innovation at genetic and biotechnological level. The technique may also provide advances in gathering information regarding unique quality of particular plant. Develo** methods to store, share, and quickly analyze these data will produce significant advances in plant breeding.
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Abbreviations
- CRISPR:
-
Clustered Regularly Interspaced Short Palindromic Repeats
- DNA:
-
Deoxy ribonucleic acid
- GM:
-
Genetically modified crops
- HDR:
-
homology-directed repair
- NPBT:
-
New Plant Breeding Techniques
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Acknowledgement
We would like to thank Managing Director and Vice chancellor of ITM University Gwalior, India for providing required facility & their valuable support and encouragement throughout the work.
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Khare, E., Chauhan, P.S. (2020). Transformation of Agricultural Breeding Techniques Using Biotechnology as a Tool. In: Guleria, P., Kumar, V., Lichtfouse, E. (eds) Sustainable Agriculture Reviews 45. Sustainable Agriculture Reviews, vol 45. Springer, Cham. https://doi.org/10.1007/978-3-030-53017-4_9
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