Negotiating Space through Taste

  • Chapter
  • First Online:
Performance and Dementia
  • 221 Accesses

Abstract

This chapter looks at the relationship between personal taste, participation and a care home community. It explores how residents express their personal tastes in arts projects, and how they are negotiated in relation to the social environment of the care home. Following Bourdieu’s concept of cultural capital, it suggests that taste is a way in which residents negotiate social situations and signal their identity to others. It argues that participation in arts projects can increase opportunities for residents to express their tastes, but can also highlight differences in age, class, education and cultural background. It concludes by considering how the cultural tastes of care home residents are evolving with the ageing population, and the aesthetic implications this has for arts practices in care homes.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Subscribe and save

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 89.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 119.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free ship** worldwide - see info
Hardcover Book
USD 119.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free ship** worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Notes

  1. 1.

    One such project is ‘Men in Sheds’, a project which uses woodwork and other activities to support older men (www.ageuk.org.uk).

References

  • Bennett, A. (2013). Music, Style and Ageing: Growing Old Disgracefully? Philadelphia: Temple University Press.

    Google Scholar 

  • Bennett, A., & Taylor, J. (2012). Popular Music and the Aesthetics of Ageing. Popular Music, 31(2), 231–243.

    Article  Google Scholar 

  • Berger, J., Heath, C., & Ho, B. (2007). Divergence in Cultural Practices: Tastes as Signals of Identity. Unpublished dissertation, Stamford University.

    Google Scholar 

  • Bottero, W. (2009). Relationality and Social Interaction. British Journal of Sociology, 60(2), 399–420.

    Article  Google Scholar 

  • Bourdieu, P. (1984). Distinction. Oxon: Routledge.

    Google Scholar 

  • Bourdieu, P. (1986). The Forms of Capital. In J. Richardson (Ed.), Handbook of Theory and Research for the Sociology of Education (pp. 241–258). New York: Greenwood.

    Google Scholar 

  • Cornell, M. (2012). Talking about Old Records: Generational Musical Identity among Older People. Popular Music, 31(2), 261–278.

    Article  Google Scholar 

  • Daly, M, and Rake, K. (2003). Gender and the Welfare State: Care, Work and Welfare in Europe and the USA. Cambridge: Polity Press.

    Google Scholar 

  • DiMaggio, P. (1987). Classifications in Art. American Sociological Review. 52(2), 440–450.

    Google Scholar 

  • Forman, M. (2012). ‘How We Feel the Music’: Popular Music by Elders and for Elders’. Popular Music, 31(2), 245–260.

    Article  Google Scholar 

  • Harrison, J., & Ryan, J. (2010). Musical Taste and Ageing. Ageing & Society, 30, 649–669.

    Article  Google Scholar 

  • Hebdige, D. (1979). Subculture: the Meaning of Style. London: Routledge.

    Google Scholar 

  • Katz, S. (2014). Music, Performance and Generation: The Making of Boomer Rock and Roll Biographies. In C. Harrington, D. Bielby, & A. Bardo (Eds.), Aging, Media, Culture (pp. 93–106). New York: Lexington Press.

    Google Scholar 

  • Kjellman-Chapin, M. (2013). Kitsch: History, Theory, Practice. Durham, NC: Duke University Press.

    Google Scholar 

  • Kontos, P. (2005). Embodied Selfhood in Alzheimer’s Disease: Rethinking Person-Centred Care. Dementia, 4(4), 553–570.

    Article  Google Scholar 

  • Miller, D. (2009). The Comfort of Things. London: Polity Press.

    Google Scholar 

  • Nicholson, H. (2011). Making Home Work: Theatre Making with Older Adults in Residential Care. NJ: Drama Australia Journal, 35(1), 47–62.

    Article  Google Scholar 

  • Perry, G. (2012). In the Best Possible Taste with Grayson Perry. Documentary Series, Channel 4, 2012. Retrieved October 8, 2017, from http://www.channel4.com/programmes/in-the-best-possible-taste-grayson-perry/

  • Segal, L. (2014). Out of Time: The Perils and Pleasures of Ageing. London: Verso.

    Google Scholar 

  • Skeggs, B. (2006). Class, Self, Culture. London: Routledge.

    Google Scholar 

  • Smith, K. (2000). Mere Nostalgia: Notes on a Progressive Paratheory. Rhetoric and Public Affairs, 3(4), 505–527.

    Article  Google Scholar 

  • Taylor, N. (2016). West Yorkshire Playhouse’s Guide to Dementia Friendly Performances. Leeds: West Yorkshire Playhouse.

    Google Scholar 

  • Twigg, J., & Buse, C. (2013). Dress, Dementia and the Embodiment of Identity. Dementia, 12(3), 326–336.

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

Copyright information

© 2021 The Author(s)

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Hatton, N. (2021). Negotiating Space through Taste. In: Performance and Dementia. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-030-51077-0_6

Download citation

Publish with us

Policies and ethics

Navigation