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© 2002 Kluwer Academic Publishers
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(2002). Some Protein Properties Important for Enzyme Catalysis. In: New Trends in Enzyme Catalysis and Biomimetic Chemical Reactions. Springer, Boston, MA. https://doi.org/10.1007/0-306-48110-3_4
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DOI: https://doi.org/10.1007/0-306-48110-3_4
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4020-1006-4
Online ISBN: 978-0-306-48110-9
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