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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

  • Book
  • © 2024

Overview

Authors:
  1. Shaba Noore

    1. School of Biosystems and Food Engineering, University College Dublin, Dublin, Ireland

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  2. Shivani Pathania

    1. Food Industry Development Department, Teagasc - The Irish Agriculture and Food Development Authority, Dublin, Ireland

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  3. Pablo Fuciños

    1. Food Processing and Nutrition, International Iberian Nanotechnology Laboratory, Braga, Portugal

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  4. Colm P. O'Donnell

    1. School of Biosystems and Food Engineering, University College Dublin, Dublin, Ireland

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  5. Brijesh K. Tiwari

    1. Department of Food Chemistry & Technology, The Irish Agriculture and Food Development Authority, Dublin, Ireland

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  • Offers an overview on nanocarriers employed to encapsulate drugs and bioactive compounds
  • Outlines nanoencapsulation and encapsulation efficiency plus control release
  • Provides data on nanocarriers and nanostructures suitable for encapsulating bioactive compounds

Part of the book series: SpringerBriefs in Food, Health, and Nutrition (BRIEFSFOOD)

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About this book

This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled release, target delivery, and its application in food, nutraceuticals, pharmaceuticals and cosmeceuticals. 

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Table of contents (9 chapters)

  1. Front Matter

    Pages i-vii
    Download chapter PDF

  2. Introduction

    • Shaba Noore, Shivani Pathania, Pablo Fuciños, Colm P. O’Donnell, Brijesh K. Tiwari
    Pages 1-6

  3. Lipid-Based Nanocarriers

    • Shaba Noore, Shivani Pathania, Pablo Fuciños, Colm P. O’Donnell, Brijesh K. Tiwari
    Pages 7-20

  4. Protein-Based Nanocarriers

    • Shaba Noore, Shivani Pathania, Pablo Fuciños, Colm P. O’Donnell, Brijesh K. Tiwari
    Pages 21-35

  5. Carbohydrate Based Nanocarriers

    • Shaba Noore, Shivani Pathania, Pablo Fuciños, Colm P. O’Donnell, Brijesh K. Tiwari
    Pages 37-40

  6. Synthetic Polymeric Nanocarriers

    • Shaba Noore, Shivani Pathania, Pablo Fuciños, Colm P. O’Donnell, Brijesh K. Tiwari
    Pages 41-44

  7. Quality Parameters of Nanoencapsulation

    • Shaba Noore, Shivani Pathania, Pablo Fuciños, Colm P. O’Donnell, Brijesh K. Tiwari
    Pages 45-48

  8. Nanoencapsulation of Bioactive Compounds

    • Shaba Noore, Shivani Pathania, Pablo Fuciños, Colm P. O’Donnell, Brijesh K. Tiwari
    Pages 49-61

  9. Controlled Release and Target Delivery of Nanoencapsulated Compounds

    • Shaba Noore, Shivani Pathania, Pablo Fuciños, Colm P. O’Donnell, Brijesh K. Tiwari
    Pages 63-65

  10. Future Challenges and Conclusions

    • Shaba Noore, Shivani Pathania, Pablo Fuciños, Colm P. O’Donnell, Brijesh K. Tiwari
    Pages 67-67

  11. Back Matter

    Pages 69-90
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Authors and Affiliations

  • School of Biosystems and Food Engineering, University College Dublin, Dublin, Ireland

    Shaba Noore, Colm P. O'Donnell

  • Food Industry Development Department, Teagasc - The Irish Agriculture and Food Development Authority, Dublin, Ireland

    Shivani Pathania

  • Food Processing and Nutrition, International Iberian Nanotechnology Laboratory, Braga, Portugal

    Pablo Fuciños

  • Department of Food Chemistry & Technology, The Irish Agriculture and Food Development Authority, Dublin, Ireland

    Brijesh K. Tiwari

About the authors

Shaba Noore is a Doctorate Researcher at the UCD School of Biosystems and Food Engineering, University College Dublin, Ireland.

 

Shivani Pathania is a Research Officer at Teagasc - The Irish Agriculture and Food Development Authority in Dublin, Ireland.

 

Pablo Fuciños is a Staff Researcher at the Food Processing and Nutrition Group, International Iberian Nanotechnology Laboratory, Braga, Portugal.

 

Colm O'Donnell is a Full Professor at the UCD School of Biosystems and Food Engineering, University College Dublin, Ireland.

 

Brijesh K Tiwari is a Principal Research Officer at Teagasc - The Irish Agriculture and Food Development Authority and an associate professor (Adjunct) at the UCD School of Biosystems and Food Engineering, University College Dublin, Ireland.


Bibliographic Information

  • Book Title: Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds

  • Authors: Shaba Noore, Shivani Pathania, Pablo Fuciños, Colm P. O'Donnell, Brijesh K. Tiwari

  • Series Title: SpringerBriefs in Food, Health, and Nutrition

  • DOI: https://doi.org/10.1007/978-3-031-57488-7

  • Publisher: Springer Cham

  • eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2024

  • Softcover ISBN: 978-3-031-57487-0Published: 04 May 2024

  • eBook ISBN: 978-3-031-57488-7Published: 03 May 2024

  • Series ISSN: 2197-571X

  • Series E-ISSN: 2197-5728

  • Edition Number: 1

  • Number of Pages: VII, 90

  • Number of Illustrations: 1 b/w illustrations, 13 illustrations in colour

  • Topics: Food Science, Food Microbiology

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