The Role of Antioxidants in Longevity and Age-Related Diseases

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  • © 2021

Overview

  • Compiles research on antioxidants and their biological mechanisms that mediate age-related diseases
  • Covers the major issues linked to antioxidants, aging, and age-related diseases
  • Provides a comprehensive single source on antioxidant-rich diets
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About this book

The average life expectancy has increased worldwide in the recent decades. This has presented new challenges as old age brings the onset of diseases such as cancer, neurodegenerative disorders, cardiovascular disease, type 2 diabetes, arthritis, osteoporosis, stroke, and Alzheimer’s disease. Studies and research have shown the potential preventive and therapeutic roles of antioxidants in aging and age-related diseases by inhibiting the formation or disrupting the propagation of free radicals and thus increasing healthy longevity, enhancing immune function, and decreasing oxidative stress. This has made an antioxidant rich diet of increasing importance in battling the detrimental effects of the aging process.

The Role of Antioxidants in Longevity and Age-Related Diseases” is the book that compiles research on antioxidants and their biological mechanisms that mediate age-related diseases. This book covers the major issues linked to antioxidants, aging, and age-related diseases, including changes in organ systems over the lifespan, age-related oxidative stress-induced redox imbalance, inflammaging, implications of inflammation in aging and age-related diseases, and the important role of antioxidant-rich foods in their prevention and treatment of various age-related diseases. 

For researchers seeking a comprehensive single source on antioxidants and their roles in aging and age-related diseases, this novel text provides an up-to-date overview. 

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Table of contents (8 chapters)

Authors and Affiliations

  • Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia

    Bee Ling Tan, Mohd Esa Norhaizan

About the authors

Dr. Bee Ling Tan is a researcher in the Department of Nutrition, Faculty of Medicine and Health Sciences at the Universiti Putra Malaysia in Serdang, Selangor, Malaysia.

Dr. Mohd Esa Norhaizan is an Associate Professor in the Department of Nutrition, Faculty of Medicine and Health Sciences at the Universiti Putra Malaysia in Serdang, Selangor, Malaysia. 

Bibliographic Information

  • Book Title: The Role of Antioxidants in Longevity and Age-Related Diseases

  • Authors: Bee Ling Tan, Mohd Esa Norhaizan

  • DOI: https://doi.org/10.1007/978-3-030-82859-2

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021

  • Hardcover ISBN: 978-3-030-82858-5Published: 20 November 2021

  • Softcover ISBN: 978-3-030-82861-5Published: 21 November 2022

  • eBook ISBN: 978-3-030-82859-2Published: 19 November 2021

  • Edition Number: 1

  • Number of Pages: IX, 295

  • Number of Illustrations: 3 b/w illustrations, 19 illustrations in colour

  • Topics: Aging, Nutrition, Health Care Management

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