Overview
Access this book
Tax calculation will be finalised at checkout
Other ways to access
About this book
Similar content being viewed by others
Keywords
Table of contents (16 chapters)
Bibliographic Information
Book Title: Food Oils and Fats
Book Subtitle: Technology, Utilization and Nutrition
Authors: Harry Lawson
DOI: https://doi.org/10.1007/978-1-4757-2351-9
Publisher: Springer New York, NY
-
eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1995
Hardcover ISBN: 978-0-412-98841-7Published: 31 December 1995
Softcover ISBN: 978-1-4419-4737-6Published: 17 September 2011
eBook ISBN: 978-1-4757-2351-9Published: 17 April 2013
Edition Number: 1
Number of Pages: XII, 340
Topics: Industrial and Production Engineering, Science, Humanities and Social Sciences, multidisciplinary, Biochemistry, general, Food Science, Nutrition