Abstract
We compare the effects that different extraction methods based on green chemistry principles have on the degree of extraction of constituents of Scots pine (Pinus sylvestris) tree greenery. The gas chromatography–mass spectrometry analyses show that the alcohol extract, the essential oil, and the supercritical extract differ in their qualitative and quantitative compositions. Compared to conventional methods, supercritical fluid extraction with carbon dioxide provides the highest selectivity in the extraction of the diterpenes fraction and an expanded range of constituents extracted from the tree greenery, while preserving the high antimicrobial activity of the prepared extract against the Escherichia coli strains.
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ACKNOWLEDGMENTS
The facilities of the Center for Collective Use “Arktika,” Lomonosov Northern Arctic Federal University, and Center of Collective Use “Critical Technologies of the Russian Federation for the Ecological Safety of the Arctic,” FCIARctic, UB, RAS were used.
Funding
The work was supported within a state assignment of the Federal Center for Integrated Arctic Research (FCIARctic), Ural Branch (UB), Russian Academy of Sciences (RAS) for 2018–2020 (topic no. AAAA-A18-118012390231-9).
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Selivanova, N.V., Krasikova, A.A., Gusakova, M.A. et al. Composition and Antimicrobial Activity of the Essential Oil and Supercritical Extracts of Pinus sylvestris Tree Greenery. Russ. J. Phys. Chem. B 14, 1287–1297 (2020). https://doi.org/10.1134/S1990793120080060
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DOI: https://doi.org/10.1134/S1990793120080060