Dairy alternative producers are not just squeezing plants to make proteins, they are using fermentation to replicate components of conventional milk.
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Waltz, E. Cow-less milk: the rising tide of animal-free dairy attracts big players. Nat Biotechnol 40, 1534–1536 (2022). https://doi.org/10.1038/s41587-022-01548-z
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DOI: https://doi.org/10.1038/s41587-022-01548-z
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