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What makes poor diabetic control worse? A cross-sectional survey of biopsychosocial factors among patients with poorly controlled diabetes mellitus in Malaysia

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Abstract

Background

Diabetes mellitus (DM) is an increasingly prevalent condition that is associated with significant complications, especially when glycemic control is poor. This study explored what biopsychosocial factors are associated with poor vs. very poor glycemic control among Malaysian patients with sub-optimal glycated hemoglobin (HbA1c) levels.

Methods

This cross-sectional study recruited diabetic patients with poor glycemic control (HbA1c ≥ 7.0%) from the Universiti Kebangsaan Malaysia Medical Centre (UKMMC), Malaysia. The Generalized Anxiety Disorder (GAD)-7, Beck Depression Inventory (BDI) and Big Five Inventory (BFI) questionnaires assessed for anxiety, depression and personality traits, respectively. Multivariate logistic regression analysis was performed to evaluate associations between biopsychosocial factors and the occurrence of poor vs. very poor glycemic control, using the median HbA1c level of the study sample as the cutoff point.

Results

The median age of participants (n = 176) was 61.5 years. The median duration of diabetes was 15.0 years, and the median HbA1c level was 8.5%. Very poor control of diabetes (HbA1c > 8.5%) was associated with younger age, single status, retirement, hypertension and dyslipidemia in bivariate analysis. However, in the final multivariate regression model, only agreeableness was associated with very poor glycemic control (p < 0.01). There were no differences in depression and anxiety scores between the poor and very poor glycemic control groups.

Discussion

This study suggests that the agreeableness personality trait may be associated with very poor glycemic control. The effects of personality traits on glycemic control might be influenced by sociocultural factors. Further investigations are needed to provide a better understanding of this area.

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Data Availability

The data used to support the findings of this study is available upon request from the corresponding author.

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Acknowledgments

The authors would like to thank Dr. Nurul Hazwani Hatta, Dr. Puteri Arnawati and Dr. Amelia Yasmin Zulkifli for their involvement in data collection for this study.

Funding

This work was funded by the Young Lecturers Incentive Grant (GGPM-2019-024) from the Research University Fund of the National University of Malaysia, as well as the University of Toronto Comprehensible Research Experience for Medical Students (CREMS) and Medial Alumni Association (MAA).

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Authors and Affiliations

Authors

Contributions

All authors contributed to the study conception and design. Material preparation, data collection and analysis were performed by Paula Junggar Gosse, Emily Samantha Kaunismaa, Roslyn Laurie Mainland and Luke Sy-Cherng Woon. The first draft of the manuscript was written by Luke Sy-Cherng Woon and all authors commented on previous versions of the manuscript. All authors read and approved the final manuscript.

Corresponding author

Correspondence to Hatta Sidi.

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Conflict of interest

The authors declare that they have no conflict of interest.

Ethics approval

The questionnaire and methodology for this study were approved by the Research Ethics Committee of the Faculty of Medicine, Universiti Kebangsaan Malaysia (Ethics approval number: UKM FPR.SPI 800-2/28/166/FF-2019-342).

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Informed consent was obtained from all individual participants included in the study.

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Woon, L.SC., Mainland, R.L., Kaunismaa, E.S. et al. What makes poor diabetic control worse? A cross-sectional survey of biopsychosocial factors among patients with poorly controlled diabetes mellitus in Malaysia. Int J Diabetes Dev Ctries 41, 476–483 (2021). https://doi.org/10.1007/s13410-020-00918-0

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