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Impact of phenolic concentrate from tender coconut water and coconut testa on high fat cholesterol fed C57BL6 mice

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Abstract

Coconut testa and tender coconut water (TCW) are by-products of coconut processing industries which are rich in natural phytonutrients, if not exploited properly it may add up to environmental pollution. In the current study, phenolic concentrate (PHE) from coconut testa and tender coconut water (TCW) concentrates were examined for their effect on high fat fed C57BL/6 mice at the level of 50 & 100 mg and 500 & 1000 mg/kg body weight respectively. Results showed increasing body weight in high fat fed animals when compared to starch fed control (ND/SFD) group. Treatment with concentrates of PHE and TCW reduced their body weight dose dependently. Lipid profile like triglycerides, cholesterol and LDL levels were significantly decreased, whereas HDL levels increased, indicating its health beneficial effect. Catalase, SOD, GPx, TBARS in tissues, analysis of OGTT, serum insulin levels, advance glycation and atherogenic protection were augmented at different levels in the treated groups. In conclusion, phenolic concentrate prepared from the coconut testa and tender coconut water concentrate revealed their hypolipidemic property which can be exploited further in the development of health foods.

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Acknowledgements

The authors would like to thank the Director, CSIR-Central Food Technological Research Institute, Mysuru, to carry out the research work and providing the required infrastructure and other facilities. The authors also acknowledge the support of Dr. A.G. Gopalakrishna, Retired Chief Scientist & Dr. R. Chetana, TFSS department for their valuable inputs for the research carried out in this study and provided the writing assistance.

Funding

The present research study was funded by Coconut Development Board, Kochi, Kerala, India.

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ASMK and VG, involved in planning the experiments, execution of experiments, generating the data, statistical analysis of results, manuscript writing. The corresponding author GSK, contributed in planning, analysing and interpretation of the results followed by manuscript finalization for publication.

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Correspondence to G. Suresh Kumar.

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The animal experimental studies were carried out in the institutional animal house facility using male C57BL/6 mice and had clearance from IAEC (#296/2014), CSIR-CFTRI, Mysuru, India.

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Kumar, A.S.M., Geetha, V. & Kumar, G.S. Impact of phenolic concentrate from tender coconut water and coconut testa on high fat cholesterol fed C57BL6 mice. J Food Sci Technol 59, 1299–1306 (2022). https://doi.org/10.1007/s13197-021-05138-w

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  • DOI: https://doi.org/10.1007/s13197-021-05138-w

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