Abstract
Eicosapentaenoic acid (EPA) reduces the risk of ischemic heart diseases and is a component of mitochondria. We herein investigated whether dietary EPA mediated mitochondrial fatty acid compositions, dynamics, and functions, resulting in the attenuation of cardiac remodeling after myocardial infarction (MI). The coronary artery of male rats was ligated to induce MI, and they were then treated with or without EPA (1000 mg/kg/day) for 12 weeks. The EPA treatment improved left ventricular systolic function and increased the mitochondrial content of EPA in the non-infarct region 12 weeks after MI. The content of ATP and mitochondrial complex II, III, and IV activities decreased after MI but were maintained by the EPA treatment in association with the preservation of optic atrophy 1, a mitochondrial fusion protein. The present results suggest that dietary EPA increased the mitochondrial content of EPA and preserved the expression of mitochondrial fusion proteins and energy metabolism, which attenuated left ventricular remodeling after MI.
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Data Availability
The data used to support the present results are available upon request from the corresponding author.
Abbreviations
- AA:
-
Arachidonic acid
- ALA:
-
α-Linolenic acid
- ATP:
-
Adenosine triphosphate
- BSA:
-
Bovine serum albumin
- BW:
-
Body weight
- CHF:
-
Chronic heart failure
- DGLA:
-
Dihomo-γ-linolenic acid
- DHA:
-
Docosapentaenoic acid
- Drp-1:
-
Dynamin-related protein 1
- EGTA:
-
Ethylene glycol-bis(beta-aminoethyl ether)-N,N,N′,N′-tetraacetic acid
- EPA:
-
Eicosapentaenoic acid
- GC-MS:
-
Gas chromatography–mass spectrometry
- GLA:
-
γ-Linolenic acid
- HE:
-
Hematoxylin-eosin
- HW:
-
Heart weight
- LV:
-
Left ventricular
- LVEDd:
-
Left ventricular end-diastolic diameter
- LVEDs:
-
Left ventricular end-systolic diameter
- LVFS:
-
Left ventricular fractional shortening
- LVW:
-
Left ventricular weight
- LW:
-
Lung weight
- MI:
-
Myocardial infarction
- MOPS:
-
Morpholinepropanesulfonic acid
- OPA1:
-
Optic atrophy 1
- PUFA:
-
Polyunsaturated fatty acids
- RBC:
-
Red blood cell
- TA:
-
Tridecanoic acid
- TG:
-
Triglyceride
- TTC:
-
Triphenyl tetrazolium chloride
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Acknowledgements
We would like to thank Mochida Pharmaceutical Co., Ltd. (Tokyo, Japan) for supplying EPA.
Funding
This work was supported, in part, by the Japan Society for the Promotion of Science (JSPS) KAKENHI Grant Number 24591102.
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All the authors contributed to the study conception and design. Miyuki Kobara designed and performed the experiments and wrote the first draft of the manuscript. Tatsuya Shiraishi performed the experiments and data analysis. Kazuki Noda performed the GC–MS measurement and analysis. Hiroe Toba performed the data analysis. Tetsuo Nakata contributed to the conception of the study and drafting of the manuscript. All the authors read and approved the final manuscript.
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All procedures conformed to the Guide for the Care and Use of Laboratory Animals published by the US National Institutes of Health. The protocol was approved by the Bioethics Committee of Kyoto Pharmaceutical University.
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All institutional and national guidelines for the care and use of laboratory animals were followed and approved by the appropriate institutional committees.
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Kobara, M., Shiraishi, T., Noda, K. et al. Eicosapentaenoic Acid Preserves Mitochondrial Quality and Attenuates Cardiac Remodeling After Myocardial Infarction in Rats. J. of Cardiovasc. Trans. Res. 16, 816–827 (2023). https://doi.org/10.1007/s12265-023-10363-z
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DOI: https://doi.org/10.1007/s12265-023-10363-z