Abstract
An oven is a device that generates high heat by using radiation and convection to heat food. Due to the high heat generated when the oven was operating, the door is deformed and a gap is created, and heat leaks through the gap. In this study, in order to prevent heat loss due to deformation of the oven, after we established an analysis technique that reflects the actual operating conditions of the oven in finite element analysis (FEA), an optimal shape that could prevent thermal deformation of the oven door was designed. The validity of the analysis was reviewed by comparing the results of the newly proposed finite element analysis with those of the actual measured deformation of the door. Also, the door shape that can minimize thermal deformation was optimally designed through analyzing the design parameters to be influenced to thermal deformation, using the response surface method.
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Abbreviations
- σ b :
-
Bending stress
- M :
-
Moment
- y :
-
Distance from the neutral axsis
- l :
-
Moment of inertia of area
- b :
-
Width of the cross section
- h :
-
Height of the cross secton
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Acknowledgments
The work was supported by a 2-Year Research Grant of Pusan National University.
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Hanbin Kim is a master’s course in the School of Mechanical Engineering, Pusan National University, Pusan, Korea. His research interests include the development of thermal deformation prediction technique and design of oven door using response surface method.
Rivaldo mersis Brilianto received an M.S. degree from the Department of Mechanical Convergence Technology from Pusan National University, South Korea, in 2019. Currently, he is pursuing a doctorate in the School of Mechanical Engineering at Pusan National University. His research interests include FEM simulation
Dongkyu Lim is a master’s course in the School of Mechanical Engineering, Pusan National University, Pusan, Korea. His research interests include flow analysis for shaft design and leakage prevention of synchro 2-speed pump.
Chul Kim is a Professor of mechanical engineering at Pusan National University, Korea. He received doctoral degree of mechanical engineering at Pusan National University in 1999. His major research fields extend into FEM simulation (structure, dynamic and fluid analysis), optimal structural design, and CAD/CAM.
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Kim, H., Brilianto, R.M., Lim, D. et al. A study on the optimal design for preventing thermal deformation over the oven door. J Mech Sci Technol 38, 1155–1166 (2024). https://doi.org/10.1007/s12206-024-0213-y
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DOI: https://doi.org/10.1007/s12206-024-0213-y