Correction: Food Analytical Methods (2021) 14:2063-2075

https://doi.org/10.1007/s12161-021-02021-4

In this article the wrong figure appeared as Fig. 7.; the figure should have appeared as shown below.

Fig. 7
figure 1

GC–MS chromatograms of (a) direct injection of standard solution at a concentration of 10 mg L−1 (each analyte) in TBAC–DCA–decanoic acid DES, (b) honey sample #2 (in Table 2), and (c) honey sample #4 (in Table 2) after performing the developed method on them. Peaks identification: (1) phenol, (2) p-chlorophenol, (3) p-nitrophenol, (4) HMF, (5) octylphenol, (6) methyl paraben, (7) ethyl paraben, (8) butyl paraben, and (9) BPA

The original article has been corrected.