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Antioxidant properties of extracts from the above-ground parts of Filipendula ulmaria

  • Medicinal Plants
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Abstract

Extracts of the above-ground part of meadowsweet (Filipendula ulmaria L. Maxim.) demonstrate a pronounced antioxidant activity. It is established that 70% and 95% ethanol extracts contain the most active substances. Investigation of the chemical composition of the above-ground part of the plant and its 70% ethanol extract by means of qualitative reactions, thin-layer chromatography, and paper chromatography showed the presence of various phenolic compounds, including quercetin and its glycosides, dihydroquercetin, apigenin, rododendrol, esculetin, and m-hydroxybenzoic, salicylic, anisic, gallic, gentisic, ferulic, chlorogenic, and caffeic acids.

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Authors and Affiliations

  1. Siberian State Medical University, Tomsk, Russia

    I. V. Shilova, E. A. Krasnov & M. G. Nagaev

  2. Tomsk State Polytechnical University, Tomsk, Russia

    E. I. Korotkova & A. N. Lukina

Authors
  1. I. V. Shilova
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  2. E. A. Krasnov
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  3. E. I. Korotkova
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  4. M. G. Nagaev
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  5. A. N. Lukina
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Translated From Khimiko-Farmatsevticheskii Zhurnal, Vol. 40, No. 12, Pp. 22–24, December, 2006.

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Shilova, I.V., Krasnov, E.A., Korotkova, E.I. et al. Antioxidant properties of extracts from the above-ground parts of Filipendula ulmaria . Pharm Chem J 40, 660–662 (2006). https://doi.org/10.1007/s11094-006-0214-4

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  • DOI: https://doi.org/10.1007/s11094-006-0214-4

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