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Correction to: International Journal of Peptide Research and Therapeutics (2023)
The original version of this article unfortunately contained error in author’s affiliation.
The author’s affiliation is incorrectly given as “Bei**g Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Bei**g Forestry University, Bei**g 100083, People’s Republic of China” but should have been “State Key Laboratory of Efficient Production of Forest Resources, Bei**g Key Laboratory of Food Processing and Safety in Forestry, Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Bei**g Forestry University, 100083 Bei**g, China.”
The original article has been corrected.
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The online version of the original article can be found at https://doi.org/10.1007/s10989-023-10571-w
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Ling, Y., Feng, Y., Li, Z. et al. Correction: Anti-Inflammatory Mechanism of Walnut Meal Peptide/ Ellagic Acid Nanoparticles on LPS-Stimulated RAW264.7 Cells by Inhibition of NFκB and MAPK Activation. Int J Pept Res Ther 29, 104 (2023). https://doi.org/10.1007/s10989-023-10579-2
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DOI: https://doi.org/10.1007/s10989-023-10579-2