Abstract
The heat capacities of N-(tert-butoxycarbonyl)-l-phenylalanine (abbreviated to NTBLP in this article), as an important chemical intermediates used to synthesize proteins and polypeptides, were measured by means of a fully automated adiabatic calorimeter over the temperature range from 78 to 350 K. The measured experimental heat capacities were fitted to a polynomial equation as a function of temperature. The thermodynamic functions, H T − H 298.15K and S T − S 298.15K, were calculated based on the heat capacity polynomial equation in the temperature range of (80–350 K) with an interval of 5 K. The thermal stability of the compound was further studied using TG and DSC analyses; a possible mechanism for thermal decomposition of the compound was suggested.
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Acknowledgements
We thank the financial support from the National Nature Science Foundation of China under Grant: NSFC no. 21073189.
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Zhao, ZM., Sun, LX. & Tan, ZC. Heat capacities and thermodynamic properties of N-(tert-butoxycarbonyl)-l-phenylalanine (C14H19NO4). J Therm Anal Calorim 107, 1315–1319 (2012). https://doi.org/10.1007/s10973-011-1610-x
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DOI: https://doi.org/10.1007/s10973-011-1610-x