Abstract
This paper presents a comprehensive overview of the research, highlighting the critical intersection of food security and risk management in the context of a growing global population. The study aims to address the pressing challenges posed by food insecurity through a critical bibliometric analysis of the burgeoning literature on risk management in food security. The analysis, conducted using the Scopus database, aims to trace the temporal growth of research in this vital field, spotlighting key publication trends and identifying emerging clusters based on study objectives, methodologies, and findings. The study also emphasizes the need for a more comprehensive and nuanced approach to understanding and addressing the various factors that influence food security and the associated risks. Additionally, this paper discusses the limitations of the study and provides suggestions for future research, emphasizing the need for a paradigm shift in the research landscape to ensure a more balanced representation across developed, develo**, and underdeveloped nations.
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs10668-024-04462-3/MediaObjects/10668_2024_4462_Fig1_HTML.png)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs10668-024-04462-3/MediaObjects/10668_2024_4462_Fig2_HTML.png)
Similar content being viewed by others
Data availability
The data will be available upon request.
References
Asghar, N., & Salman, A. (2018). Impact of agriculture credit on food production and food security in Pakistan. Pakistan Journal of Commerce and Social Sciences (PJCSS), 12(3), 851–864.
Badalova, A., & Larionov, V. (2019). Modern Paradigm of Ensuring Food Security Risk Resistance in Russia. Proceedings of the international science and technology conference ‘FarEastCon’ (ISCFEC 2019). Proceedings of the International Science and Technology Conference ‘FarEastCon’ (ISCFEC 2019), Vladivostok, Russia. https://doi.org/10.2991/iscfec-19.2019.29
Bazgă, B. (2015). Food security component of sustainable development—prospects and challenges in the next decade. Procedia Economics and Finance, 32, 1075–1082. https://doi.org/10.1016/S2212-5671(15)01570-1
Bizikova, L., Roy, D., Swanson, D., David, H., & Mccandless, V. M. (2013). The waterenergy-food security nexus: Towards a practical planning and decision support framework for landscape investment and risk management international institute for sustainable development (IISD).
Burnham, J. F. (2006). Scopus database: A review. Biomedical Digital Libraries, 3(1), 1. https://doi.org/10.1186/1742-5581-3-1
Díez-Herrero, A., & Garrote, J. (2020). Flood risk analysis and assessment, applications and uncertainties: A bibliometric review. Water, 12(7), 2050.
Ellegaard, O., & Wallin, J. A. (2015). The bibliometric analysis of scholarly production: How great is the impact? Scientometrics, 105(3), 1809–1831. https://doi.org/10.1007/s11192-015-1645-z
Godrich, S. L., Davies, C. R., Darby, J., & Devine, A. (2017). What are the determinants of food security among regional and remote Western Australian children? Australian and New Zealand Journal of Public Health, 41(2), 172–177. https://doi.org/10.1111/1753-6405.12636
Grinberga-Zalite, G., & Zvirbule, A. (2022). Analysis of waste minimization challenges to European food production enterprises. Emerging Science Journal, 6(3), 530–543. https://doi.org/10.28991/ESJ-2022-06-03-08
Hahn, M. B., Riederer, A. M., & Foster, S. O. (2009). The Livelihood Vulnerability Index: A pragmatic approach to assessing risks from climate variability and change—a case study in Mozambique. Global Environmental Change, 19(1), 74–88. https://doi.org/10.1016/j.gloenvcha.2008.11.002
Haimes, Y. Y. (2009). On the complex definition of risk: A systems-based approach. Risk Analysis, 29(12), 1647–1654. https://doi.org/10.1111/j.1539-6924.2009.01310.x
Hang, N. P. T. (2022). Policy implications for the green bank development in the context of global climate change. Emerging Science Journal, 6(4), 817–833. https://doi.org/10.28991/ESJ-2022-06-04-011
Lesk, C., Rowhani, P., & Ramankutty, N. (2016). Influence of extreme weather disasters on global crop production. Nature, 529(7584), 84–87. https://doi.org/10.1038/nature16467
Lobell, D. B., Burke, M. B., Tebaldi, C., Mastrandrea, M. D., Falcon, W. P., & Naylor, R. L. (2008). Prioritizing climate change adaptation needs for food security in 2030. Science, 319(5863), 607–610. https://doi.org/10.1126/science.1152339
Monirul Alam, G. M., Alam, K., & Mushtaq, S. (2018). Drivers of food security of vulnerable rural households in bangladesh: implications for policy and development. South Asia Economic Journal, 19(1), 43–63. https://doi.org/10.1177/1391561418761075
Nguyen, T. T., Grote, U., Neubacher, F., Do, M. H., & Paudel, G. P. (2023). Security risks from climate change and environmental degradation: Implications for sustainable land use transformation in the global South. Current Opinion in Environmental Sustainability, 63, 101322. https://doi.org/10.1016/j.cosust.2023.101322
Nobanee, H., Dilshad, M. N., Al Dhanhani, M., Al Neyadi, M., Al Qubaisi, S., & Al Shamsi, S. (2021). Big data applications the banking sector: A bibliometric analysis approach. SAGE Open, 11(4), 21582440211067230.
Nobanee, H., Shanti, H. Z., Dilshad, M. N., Alzaabi, F., Alkindi, S., Alhammadi, J., & Alnaqbi, M. (2022). Bibliometric Analysis of Foreign Exchange Risk. Journal of Governance and Regulation., 11(1), 86–99. https://doi.org/10.22495/jgrv11i1art9
Nyangweso, P. (2018). Determinants of sorghum producing households’ expenditure and implications for food security in western Kenya and eastern Uganda. Journal of Economics and sustainable development, 9(12), 1–11.
Olaoye, O. A., Ohuche, J. C., Nwachukwu, A. C., & Nwaigwe, U. V. (2022). Development of starter culture for the improvement in the quality of ogiri, a food condiment. HighTech and Innovation Journal, 3(1), 37–44. https://doi.org/10.28991/HIJ-2022-03-01-04
Oyekale, T. O., Ayegbokiki, A. O., & Yemisi Adebayo, T. (2017). Analysis of rural households; food security status in Ogun state, Nigeria. Journal of Agribusiness and Rural Development., 16(1), 163–174. https://doi.org/10.17306/J.JARD.2017.00326
Oyelami, L. O., Edewor, S. E., Folorunso, J. O., & Abasilim, U. D. (2023). Climate change, institutional quality and food security: Sub-Saharan African experiences. Scientific African, 20, e01727. https://doi.org/10.1016/j.sciaf.2023.e01727
Pandey, V., Pant, M., & Snasel, V. (2022). Blockchain technology in food supply chains: Review and bibliometric analysis. Technology in Society, 69, 101954.
Parry, M. L., Rosenzweig, C., Iglesias, A., Livermore, M., & Fischer, G. (2004). Effects of climate change on global food production under SRES emissions and socio-economic scenarios. Global Environmental Change, 14(1), 53–67. https://doi.org/10.1016/j.gloenvcha.2003.10.008
Persson, O., Danell, R., & Schneider, J. (2009). How to use Bibexcel for various types of bibliometric analysis. https://www.researchgate.net/publication/285473885_How_to_use_Bibexcel_for_various_types_of_bibliometric_analysis
Qasrawi, R., Hoteit, M., Tayyem, R., Bookari, K., Al Sabbah, H., Kamel, I., & Al-Halawa, D. A. (2023). Machine learning techniques for the identification of risk factors associated with food insecurity among adults in Arab countries during the COVID-19 pandemic. BMC public health, 23(1), 1805. https://doi.org/10.1186/s12889-023-16694-5
Rosenzweig, C., Jones, J. W., Hatfield, J. L., Ruane, A. C., Boote, K. J., Thorburn, P., Antle, J. M., Nelson, G. C., Porter, C., Janssen, S., Asseng, S., Basso, B., Ewert, F., Wallach, D., Baigorria, G., & Winter, J. M. (2013). The agricultural model intercomparison and improvement project (AgMIP): Protocols and pilot studies. Agricultural and Forest Meteorology, 170, 166–182. https://doi.org/10.1016/j.agrformet.2012.09.011
Rosenzweig, C., Elliott, J., Deryng, D., Ruane, A. C., Müller, C., Arneth, A., Boote, K. J., Folberth, C., Glotter, M., Khabarov, N., Neumann, K., Piontek, F., Pugh, T. A. M., Schmid, E., Stehfest, E., Yang, H., & Jones, J. W. (2014). Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison. Proceedings of the National Academy of Sciences, 111(9), 3268–3273. https://doi.org/10.1073/pnas.1222463110
Schlenker, W., & Lobell, D. B. (2010). Robust negative impacts of climate change on African agriculture. Environmental Research Letters, 5(1), 014010. https://doi.org/10.1088/1748-9326/5/1/014010
Sekhampu, T. J. (2017). Association of food security and household demographics in a South African township. International Journal of social sciences and humanity studies, 9(2), 157–170.
Shindell, D., Kuylenstierna, J. C. I., Vignati, E., van Dingenen, R., Amann, M., Klimont, Z., Anenberg, S. C., Muller, N., Janssens-Maenhout, G., Raes, F., Schwartz, J., Faluvegi, G., Pozzoli, L., Kupiainen, K., Höglund-Isaksson, L., Emberson, L., Streets, D., Ramanathan, V., Hicks, K., & Fowler, D. (2012). Simultaneously mitigating near-term climate change and improving human health and food security. Science, 335(6065), 183–189. https://doi.org/10.1126/science.1210026
Teixeira, E. I., Fischer, G., van Velthuizen, H., Walter, C., & Ewert, F. (2013). Global hot-spots of heat stress on agricultural crops due to climate change. Agricultural and Forest Meteorology, 170, 206–215. https://doi.org/10.1016/j.agrformet.2011.09.002
Tricco, A. C., Lillie, E., Zarin, W., O’Brien, K. K., Colquhoun, H., Levac, D., Moher, D., Peters, M. D. J., Horsley, T., Weeks, L., Hempel, S., Akl, E. A., Chang, C., McGowan, J., Stewart, L., Hartling, L., Aldcroft, A., Wilson, M. G., Garritty, C., & Straus, S. E. (2018). PRISMA extension for sco** reviews (PRISMA-ScR): Checklist and explanation. Annals of Internal Medicine, 169(7), 467–473. https://doi.org/10.7326/M18-0850
Watts, N., Amann, M., Ayeb-Karlsson, S., Belesova, K., Bouley, T., Boykoff, M., Byass, P., Cai, W., Campbell-Lendrum, D., Chambers, J., Cox, P. M., Daly, M., Dasandi, N., Davies, M., Depledge, M., Depoux, A., Dominguez-Salas, P., Drummond, P., Ekins, P., & Costello, A. (2018). The Lancet Countdown on health and climate change: From 25 years of inaction to a global transformation for public health. The Lancet, 391(10120), 581–630. https://doi.org/10.1016/S0140-6736(17)32464-9
Wheeler, T., & von Braun, J. (2013). Climate change impacts on global food security. Science, 341(6145), 508–513. https://doi.org/10.1126/science.1239402
Whitmee, S., Haines, A., Beyrer, C., Boltz, F., Capon, A. G., de Souza Dias, B. F., Ezeh, A., Frumkin, H., Gong, P., Head, P., Horton, R., Mace, G. M., Marten, R., Myers, S. S., Nishtar, S., Osofsky, S. A., Pattanayak, S. K., Pongsiri, M. J., Romanelli, C., & Yach, D. (2015). Safeguarding human health in the anthropocene epoch: Report of the rockefeller foundation-lancet commission on planetary health. The Lancet, 386(10007), 1973–2028. https://doi.org/10.1016/S0140-6736(15)60901-1
Winemiller, K. O., McIntyre, P. B., Castello, L., Fluet-Chouinard, E., Giarrizzo, T., Nam, S., Baird, I. G., Darwall, W., Lujan, N. K., Harrison, I., Stiassny, M. L. J., Silvano, R. A. M., Fitzgerald, D. B., Pelicice, F. M., Agostinho, A. A., Gomes, L. C., Albert, J. S., Baran, E., Petrere, M., & Sáenz, L. (2016). Balancing hydropower and biodiversity in the Amazon, Congo, and Mekong. Science, 351(6269), 128–129. https://doi.org/10.1126/science.aac7082
World Bank. (n.d.). Population, total|Data. Retrieved 7 January 2022, from https://data.worldbank.org/indicator/SP.POP.TOTL
**ong, Y., Guo, H., Nor, D. D. M. M., Song, A., & Dai, L. (2023). Mineral resources depletion, environmental degradation, and exploitation of natural resources: COVID-19 aftereffects. Resources Policy, 85, 103907. https://doi.org/10.1016/j.resourpol.2023.103907
Funding
This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.
Author information
Authors and Affiliations
Contributions
HN: conceptualization, methodology, validation, formal analysis, investigation, data curation, writing—original draft, visualization, resources, writing—review & editing, supervision, project administration, and funding acquisition. HS: conceptualization, methodology, validation, formal analysis, investigation, data curation, writing—original draft, visualization, resources, writing—review & editing.
Corresponding author
Ethics declarations
Conflict of interest
The authors certify that they have NO affiliations with or involvement in any organization or entity with any financial interest (such as honoraria; educational grants; participation in speakers’ bureaus; membership, employment, consultancies, stock ownership, or other equity interest; and expert testimony or patent-licensing arrangements), or non-financial interest (such as personal or professional relationships, affiliations, knowledge or beliefs) in the subject matter or materials discussed in this manuscript.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Nobanee, H., Shanti, H.Z. Assessing risk management trends in food security research. Environ Dev Sustain (2024). https://doi.org/10.1007/s10668-024-04462-3
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s10668-024-04462-3