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Chemical Constituents of the Fruit Husk of Xanthoceras sorbifolia

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Acknowledgment

This research was supported by the Foundation of Gansu Province Key Research and Development Plan, Gansu, China (17YF1NA057), and the open fund of Key Laboratory of Herbal-Tibetan Drug Screening and Deep Processing of Gansu Province, Lanzhou University of Technology, Gansu, China (20180804).

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Authors and Affiliations

  1. School of Life Science and Engineering, Lanzhou University of Technology, 730050, Lanzhou, P. R. China

    Aimei Yang, Fulu Zhang, Guoyu Qi, Huilan Shang, Zesheng Zheng, Huijun Yuan & Lin Yang

  2. Key Laboratory of Herbal-Tibetan Drug Screening and Deep Processing of Gansu Province, Lanzhou University of Technology, 730050, Lanzhou, P. R. China

    Aimei Yang, Fulu Zhang, Guoyu Qi, Huilan Shang, Zesheng Zheng & Lin Yang

  3. Institute of Natural Energy, Gansu Academy of Sciences, 730000, Lanzhou, P. R. China

    Songyao Ma

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  1. Aimei Yang
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  2. Fulu Zhang
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  8. Lin Yang
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Corresponding authors

Correspondence to Aimei Yang or Songyao Ma.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2020, pp. 282–283.

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Yang, A., Zhang, F., Ma, S. et al. Chemical Constituents of the Fruit Husk of Xanthoceras sorbifolia. Chem Nat Compd 56, 325–327 (2020). https://doi.org/10.1007/s10600-020-03020-3

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