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Chemical Constituents of the Flowers of Michelia figo

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Acknowledgment

This investigation was supported by a grant from the Ministry of Science and Technology of the Republic of China (MOST-104-2320-B-0242-001-MY3) awarded to C. Y. Chen.

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Authors and Affiliations

  1. Department of Pharmacy, Yuan′s General Hospital, Kaohsiung, Taiwan

    C. L. Lin

  2. Tzu Hui Institute of Technology, **tung County, Taiwan

    C. L. Kao

  3. Department of Nutrition and Health Science, Fooyin University, Daliao, 83102, Kaohsiung, Taiwan

    S. T. Huang

  4. Department of Medical Laboratory Science and Biotechnology, Fooyin University, Daliao, 83102, Kaohsiung, Taiwan

    H. T. Li

  5. School of Medical and Health Sciences, Fooyin University, Daliao, 83102, Kaohsiung, Taiwan

    C. Y. Chen

Authors
  1. C. L. Lin
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  2. C. L. Kao
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  3. S. T. Huang
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  4. H. T. Li
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  5. C. Y. Chen
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Corresponding authors

Correspondence to H. T. Li or C. Y. Chen.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2019, pp. 668–669.

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Lin, C.L., Kao, C.L., Huang, S.T. et al. Chemical Constituents of the Flowers of Michelia figo. Chem Nat Compd 55, 781–782 (2019). https://doi.org/10.1007/s10600-019-02811-7

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  • DOI: https://doi.org/10.1007/s10600-019-02811-7

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