A phytochemical investigation of the leaves of Murraya paniculata (L.) Jack resulted in a novel compound, 3′,5′-dihydroxy-5,7,4′-trimethoxyflavone, together with 13 known compounds. The structure of the novel compound was identified by 1D, 2D NMR (COSY, HMQC, HMBC), mass spectrometry, and IR spectra.
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Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2018, pp. 902–903.
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Li, P., Zhang, Y., Wang, Z. et al. A Novel Flavone from the Leaves of Murraya paniculata. Chem Nat Compd 54, 1061–1063 (2018). https://doi.org/10.1007/s10600-018-2555-0
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DOI: https://doi.org/10.1007/s10600-018-2555-0