One new chromone, 5,7-dihydroxy-8-methoxychromone (1), was isolated from the peels of Citrus reticulata (Rutaceae), together with two polymethoxyflavones, 5,6,7,8,3′,4′-hexamethoxyflavone (2) and 5,6,7,8,4′-pentamethoxyflavone (3). The structure of 1 was characterized and identified by spectral analysis.
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs10600-016-1778-1/MediaObjects/10600_2016_1778_Fig1_HTML.gif)
Similar content being viewed by others
References
H. S. Choi and K. C. Min, Food Sci. Biotechnol., 13, 126 (2004).
S. Li, M. H. Pan, C. Y. Lo, D. Tan, Y. Wang, F. Shahidi, and C. T. Ho, J. Funct. Foods, 1, 2 (2009).
J. H. Tatum and R. E. Berry, Phytochemistry, 11, 2283 (1972).
T. Horie, M. Tsukayama, T. Yamada, I. Miura, and M. Nakayama, Phytochemistry, 25, 2621 (1986).
S. Hasegawa, D. B. Raymond, and H. Zareb, Phytochemistry, 25, 1984 (1986).
D. B. Raymond, M. Miyake, Y. Ozaki, and S. Hasegawa, Phytochemistry, 30, 3803 (1991).
J. H. Tatum and R. E. Berry, Phytochemistry, 18, 500 (1979).
A. A. Maris, K. Panagiotis, K. Eugenios, N. A. Andreana, and P. P. Vassilios, Biomed. Chromatogr., 19, 138 (2005).
A. Murakami, T. Shigemori, and H. Ohigashi, J. Nutr., 135, 2987 (2005).
C. S. Lai, S. Li, C. Y. Chai, C. Y. Lo, C. T. Ho, Y. J. Wang, and M. H. Pan, Carcinogenesis, 28, 2581 (2007).
E. M. Kurowska and J. A. Manthey, J. Agri. Food Chem., 52, 2879 (2014).
D. Wang, J. Wang, X. Huang, Y. Tu, and K. Ni, J. Pharm. Biomed. Anal., 44, 63 (2007).
S. Li, H. Yu, and C. Ho, Biomed. Chromatogr., 20, 133 (2006).
L. V. Ngo and C. P. Thi, Phytochemistry, 20, 485 (1981).
Acknowledgment
This investigation was supported by a grant from the Fooyin University.
Author information
Authors and Affiliations
Corresponding authors
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2016, pp. 679–680.
Rights and permissions
About this article
Cite this article
Lin, CL., Kao, CL., Liu, CM. et al. A New Chromone from Citrus reticulata . Chem Nat Compd 52, 789–790 (2016). https://doi.org/10.1007/s10600-016-1778-1
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-016-1778-1