Abstract
Amberlite MB-1 was used to immobilize urease (EC.3.5.1.5). The thermal stability of the immobilized urease was better than that of the free urease. Its highest activity was obtained at 75 °C and at pH 6.5 while the optimum temperature for the free urease was found to be 25 °C. Urease immobilized on Amberlite MB-1 retained 65% of the original activity after 5 repeated uses and 62% of the activity after 60 days when stored at 4 °C.
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Received: 9 December 1996
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Anita, A., Sastry, C. & Hashim, M. Immobilization of urease using Amberlite MB-1. Bioprocess Engineering 17, 355–359 (1997). https://doi.org/10.1007/s004490050397
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DOI: https://doi.org/10.1007/s004490050397