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Erratum to: Eur J Nutr DOI 10.1007/s00394-016-1318-6
In the original publication of the article, in the subsection “Preparation FGEs”, sentences 3 and 5 have been published incorrectly. The sentence 3 should be “The sachets containing FGEs or placebo used in this study were produced by SK Bioland, Ltd., South Korea” and the sentence 5 should be “The solution was cooled at 37 °C and fermented with L. plantarum BL2 (2% w/w) in a fermenter for 36 h. After the cultivation, the solutions were sterilized for 30 min at 121 °C, cooled at 50 °C”.
The original text has been updated accordingly.
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The online version of the original article can be found under doi:10.1007/s00394-016-1318-6.
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Kim, HN., Kang, SG., Roh, Y.K. et al. Erratum to: Efficacy and safety of fermented garlic extract on hepatic function in adults with elevated serum gamma-glutamyl transpeptidase levels: a double-blind, randomized, placebo-controlled trial. Eur J Nutr 56, 2003 (2017). https://doi.org/10.1007/s00394-016-1362-2
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DOI: https://doi.org/10.1007/s00394-016-1362-2