Log in

Effects of extracts on color, dimensional stability, and decay resistance of thermally modified wood

  • Original Article
  • Published:
European Journal of Wood and Wood Products Aims and scope Submit manuscript

Abstract

Thermal modification can change the color and improve the dimensional stability and decay resistance of wood without the use of chemical modifiers. However, the impact of extracts from thermally modified wood (TMW) on the performance of TMW remains obscured. To achieve high-value utilization of TMW extracts and to regulate the properties of the TMW through extracts, the impacts of TMW acetone extracts on the color, dimensional stability, and decay resistance of TMW were investigated. The 180, 200 and 220 °C thermally modified spruce (Picea asperata Mast.) and poplar (Populus tomentosa Carr.) with or without acetone extract were used for CIELab color system, anti-swelling efficiency (ASE), and decay resistance assessments. Fourier infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS) were used to characterize extracted and unextracted TMW. The results indicated that the extract showed positive effects on the color, dimensional stability (220 °C), and decay resistance of TMW, and this effect weakened with increasing temperature. The removal of the extract resulted in a reduction in brightness difference (∆L*) and total color difference (∆E*) of the TMW, with the most pronounced impact observed at 180 °C. The removal of the extract enhanced the dimensional stability of the TMW at 180 and 200 °C but decreased it at 220 °C. The decay resistance of wood thermally modified at 180, 200, and 220 C decreased after extraction, and was most significant at 180 °C. The antifungal activity of the extract was related to the production of vanillin, isovanillic acid, syringic acid, and syringaldehyde. Extract from TMW played an important role in the properties of TMW, serving as a potential means for adjusting its properties or as a natural wood modifier.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8

Similar content being viewed by others

References

Download references

Acknowledgements

This study was supported by the National Natural Science Foundation of China (31971590) and the 111 project (D21027).

Author information

Authors and Affiliations

Authors

Contributions

ZJ Bi: Conceptualization, Methodology, Investigation, Writing - Origianl Draft, and Visualization. XJ Zhou: Writing - review & editing and Methodology. J Chen: Investigation (Sect. 2.3 and 2.7) and Data Curation. YF Lei: Supervision and Validation. L Yan: Resources, Supervision, Funding acquisition, Project administration. All authors have read and agreed to the published version of the manuscript.

Corresponding author

Correspondence to Li Yan.

Ethics declarations

Conflict of interest

No conflict of interest exists in the submission of this manuscript, and the manuscript is approved by all authors for publication.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Electronic supplementary material

Below is the link to the electronic supplementary material.

Supplementary Material 1

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Bi, Z., Zhou, X., Chen, J. et al. Effects of extracts on color, dimensional stability, and decay resistance of thermally modified wood. Eur. J. Wood Prod. 82, 387–401 (2024). https://doi.org/10.1007/s00107-023-02024-4

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00107-023-02024-4

Navigation