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Lampen, A., Klaffke, H. „ „Mutterkornalkaloide in Lebensmitteln“. J. Verbr. Lebensm. 1, 148–149 (2006). https://doi.org/10.1007/s00003-006-0024-3
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DOI: https://doi.org/10.1007/s00003-006-0024-3