Abstract
A rapid method for the stereospecific analysis of triglycerides based on enzymatic hydrolysis on thin layer plates was applied to a number ofGlycine max, Glycine soya, Avena sativa andAvena sterilis strains. The percentage of each fatty acid on thesn-1,sn-2- andsn-3-positions was linearly related to the total percentage of the fatty acid in the triglyceride. Large deviations from the common triglyceride pattern were not found.
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Journal Paper No. J-10962 of the Iowa Agriculture and Home Economics Experiment Station, Ames, IA. Project No. 2493.
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Pan, W.P., Hammond, E.G. Stereospecific analysis of triglycerides ofGlycine max, Glycine soya, Avena sativa andAvena sterilis strains. Lipids 18, 882–888 (1983). https://doi.org/10.1007/BF02534566
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DOI: https://doi.org/10.1007/BF02534566