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Ueber eine Räucherfarbe für Wurstwaaren

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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References

  1. Landbouwkundig Tydschrift 1896, 159–168 u. Orgaan van de Vereeniging van Oudleerlingen der R. Landbouw School 1898, 102–104.

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Authors and Affiliations

  1. Kgl. Untersuchungsanstalt für Nahrungs- und Genussmittel in München, München, Deutschland

    A. Juckenack &  R. Sendtner

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  1. A. Juckenack
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  2. R. Sendtner
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Juckenack, A., Sendtner, R. Ueber eine Räucherfarbe für Wurstwaaren. Zeitschr. f. Untersuchung d. Nahr.- u. Genussmittel 2, 417–418 (1899). https://doi.org/10.1007/BF02529199

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  • DOI: https://doi.org/10.1007/BF02529199

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