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Alkaloid- (und purinkörper-)haltige Genußmittel

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  • Die Bestandteile der Lebensmittel und deren Bestimmung
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Alkaloid- (und purinkörper-)haltige Genußmittel. Z Lebensm Unters Forch 98, 326–328 (1954). https://doi.org/10.1007/BF02425548

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  • DOI: https://doi.org/10.1007/BF02425548

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