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Peroxidase uptake through the tegument of the cestodeTaenia hydatigena

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Zusammenfassung

Die Durchlässigkeit der Kutikula verschiedener Körperabschnitte vonTaenia hydatigena für Eiweissmoleküle wurde mittels Meerrettich-Peroxidase untersucht. Dabei wurde nachgewiesen, dass die Kutikula vonT. hydatigena nur im Bereich der reifen Proglottiden für Peroxidase durchlässig ist. Dies lässt die Annahme zu, dass einzig in diesem Körperabschnitt vonT. hydatigena die Resorption von Eiweiss aus dem Darm des Wirtes erfolgt.

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Authors and Affiliations

  1. Department of Zoology, University of Madras, 600005, Madras, India

    S. Muthukrishnan

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  1. S. Muthukrishnan
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Additional information

I thank Professor Dr.G. Krishnan former Director of Zoology for his help and valuable guidance. My thanks are due to Professor Dr.K. Ramalingam for his keen interest in this investigation and to Dr.T. Subramoniam for critically reading the manuscript.

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Muthukrishnan, S. Peroxidase uptake through the tegument of the cestodeTaenia hydatigena. Experientia 31, 1036–1037 (1975). https://doi.org/10.1007/BF02326944

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