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Über die Zusammensetzung des sauren Kuhtopfens

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Authors
  1. G. Biró
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Mitteilung aus der Kgl. Chemischen Versuchsstation zu Magyaróvár.

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Biró, G. Über die Zusammensetzung des sauren Kuhtopfens. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 22, 170–171 (1911). https://doi.org/10.1007/BF02036888

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  • DOI: https://doi.org/10.1007/BF02036888

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