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Fermente

  • Zeitschriftenreferate
  • Die Bestandteile der Lebensmittel und deren Bestimmung
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Zeitschrift für Lebensmittel-Untersuchung und Forschung Aims and scope Submit manuscript

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Fermente. Z Lebensm Unters Forch 95, 192 (1952). https://doi.org/10.1007/BF02027501

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  • DOI: https://doi.org/10.1007/BF02027501

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