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6. wissenschaftliche Tagung des Instituts für Lebensmitteltechnologie in München vom 17. bis 19. Oktober 1951

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6. wissenschaftliche Tagung des Instituts für Lebensmitteltechnologie in München vom 17. bis 19. Oktober 1951. Z Lebensm Unters Forch 95, 181–184 (1952). https://doi.org/10.1007/BF02027493

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  • DOI: https://doi.org/10.1007/BF02027493

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