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Wer ist der Erfinder des holländischen Systems der Butter- und Käsekontrolle?

Erwiderung an die Herren Dr. Swaving und Prof. Beythien

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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    W. van Dam

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van Dam, W. Wer ist der Erfinder des holländischen Systems der Butter- und Käsekontrolle?. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 47, 277 (1924). https://doi.org/10.1007/BF02025976

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  • DOI: https://doi.org/10.1007/BF02025976

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