SpringerLink
Log in

Bromometrische Bestimmung der Jodzahl

  • Originalmitteilungen
  • Published:
Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Subscribe and save

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatur

  1. Diese Zeitschrift 1923,46, 154.

  2. Zeitschr. anorg. Chem. 1923,130, 161; vergl. auch Ber. Deutsch. Chem. Ges. 1924,57, 29.

  3. Diese Zeitschrift 1922,43, 201.

Download references

Authors
  1. W. Manchot
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. F. Oberhauser
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Mitteilung aus dem Anorganischen Laboratorium der Technischen Hochschule München

Rights and permissions

Reprints and permissions

About this article

Cite this article

Manchot, W., Oberhauser, F. Bromometrische Bestimmung der Jodzahl. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 47, 261–263 (1924). https://doi.org/10.1007/BF02025970

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02025970

Search

Navigation