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Über das Vorkommen von Krystallsandzellen im Kaffee

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Vergl. „Der Kaffee“, herausgegeben vom Kaiserl. Gesundheitsamte, S. 69.

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  1. Czernowitz (Bukowina)

    F. Netolitzky

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  1. F. Netolitzky
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Netolitzky, F. Über das Vorkommen von Krystallsandzellen im Kaffee. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 20, 221 (1910). https://doi.org/10.1007/BF02009283

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  • DOI: https://doi.org/10.1007/BF02009283

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