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Über einen wenig bekannten eßbaren Pilz

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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  1. A. R. Chiappella
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Mitteilung aus dem Hygienischen Institut des R. Istituto di Studi Superiori in Florenz.

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Chiappella, A.R. Über einen wenig bekannten eßbaren Pilz. Zeitschr. f. Untersuchung d. Nahr.-u. GenuBmittel. 13, 384–389 (1907). https://doi.org/10.1007/BF02005119

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  • DOI: https://doi.org/10.1007/BF02005119

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