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Über die Katalase der Kuhmilch

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Diese Zeitschrift 1910,20, 564.

  2. Milchwirtsch. Zentralbl. 1910,6, 376.

  3. Faitelowitz, Inaugural-Dissertation Heidelberg 1904; vergl. auch Emil Reiß in Zeitschrift f. klinische Medizin56, Heft 1 und 2.

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  4. Milchwirtsch. Zentralbl. 1910,6, 299.

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  1. London

    A. Faitelowitz

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  1. A. Faitelowitz
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Faitelowitz, A. Über die Katalase der Kuhmilch. Zeitschr. f. Untersuchung d. Nahr.-u. GenuBmittel. 21, 294 (1911). https://doi.org/10.1007/BF02004782

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  • DOI: https://doi.org/10.1007/BF02004782

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