Summary
In this paper we give some values of glycogen phosphorylase activity of heart, red muscle and white muscle from the Carp. We show that in vitro optimum temperature is 25°C for the fish, and not 30°C as in Mammalians. We also made measurements with rat and tench liver, but it has been impossible, under the same experimental conditions, to observe normal release of inorganic phosphorus from G-1-P with carp liver.
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Murat, J.C., Parent, J.P. & Serfaty, A. Étude de l'activité in vitro de la glycogène phosphorylase de la Carpe (Cyprinus carpio L.). Experientia 29, 36–37 (1973). https://doi.org/10.1007/BF01913236
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DOI: https://doi.org/10.1007/BF01913236