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Brot- und Backwaren

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  • Die einzelnen Lebensmittel (Beschaffenheit, Herstellung und Untersuchung
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Brot- und Backwaren. Z Lebensm Unters Forch 91, 315 (1950). https://doi.org/10.1007/BF01873839

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  • DOI: https://doi.org/10.1007/BF01873839

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