Zusammenfassung
Drei in der Türkei kultivierte Haselnußarten (Corylus avellana var. pontica, Corylus maxima mill. undCorylus colurna var. glandulifera) wurden mittels der Funkenquellen-Massenspektrometrie bezüglich ihrer Mineralstoffzusammensetzung in Kern und Schale untersucht. Von den insgesamt 35 gemessenen Elementen kommen 3-5 in größeren Konzentrationen vor, während 9–13 als Spuren- und 17–20 als Ultraspurenelemente bezeichnet werden müssen.
Summary
Samples from three varieties of hazelnuts, namelyCorylus avellana var. pontica, C. maxima mill. andCorylus colurna var. glandulifera, which are cultivated in Turkey, were analyzed by spark-source mass spectrometry (SSMS). A total of 35 elements were determined in the samples. It was generally shown that 3–5 elements were in nontrace, 9-13 were in trace and 17–20 were in ultratrace amounts in kernels and shells.
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Özdemir, M. Elemental analysis of hazelnut kernels and shells by spark source mass sepctrometry. Z Lebensm Unters Forch 180, 289–292 (1985). https://doi.org/10.1007/BF01851271
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DOI: https://doi.org/10.1007/BF01851271