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Nachgemachter Liptauer Käse

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Literatur

  1. Diese Zeitschrift 1912,23, 340.

  2. Diese Zeitschrift 1912,23, 662 u.24, 265.

  3. B. Martiny: Wörterbuch der Milchwirtschaft 2. Auflage 1907, S. 15.

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Authors and Affiliations

  1. Chemischen Untersuchungsamt des Kreises Teltow in Berlin-Lichterfelde, Berlin-Lichterfelde, Deutschland

    W. Koenig &  H. Kluge

  2. Öffentl. Nahrungsmitteluntersuchungsamt für den Regierungsbezirk Potsdam, Potsdam, Polen

    W. Koenig &  H. Kluge

Authors
  1. W. Koenig
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  2. H. Kluge
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Koenig, W., Kluge, H. Nachgemachter Liptauer Käse. Zeitschr. f. Untersuchung der Lebensmittel 60, 523–526 (1930). https://doi.org/10.1007/BF01664727

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  • DOI: https://doi.org/10.1007/BF01664727

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