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Neues über Zuckerbestimmung

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Zeitschrift für Untersuchung der Lebensmittel Aims and scope Submit manuscript

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Literatur

  1. Diese Zeitschrift 1911,21, 554.

  2. Diese Zeitschrift 1912,24, 93 und 558.

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  1. Deutschen Forschungsanstalt für Lebensmittelchemie in München, München, Deutschland

    S. Rothenfußer

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  1. S. Rothenfußer
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Rothenfußer, S. Neues über Zuckerbestimmung. Zeitschr. f. Untersuchung der Lebensmittel 66, 182–192 (1933). https://doi.org/10.1007/BF01664115

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  • DOI: https://doi.org/10.1007/BF01664115

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