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Bestimmung der Alkoholergiebigkeit von Getreidearten und polarimetrische Stärkebestimmung

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  1. Hohenheim

    M. Rüdiger

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  1. M. Rüdiger
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Rüdiger, M. Bestimmung der Alkoholergiebigkeit von Getreidearten und polarimetrische Stärkebestimmung. Zeitschr. f. Untersuchung der Lebensmittel 66, 59–62 (1933). https://doi.org/10.1007/BF01664105

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  • DOI: https://doi.org/10.1007/BF01664105

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