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Referate

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Zeitschrift für Untersuchung der Lebensmittel Aims and scope Submit manuscript

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Authors
  1. W. Ludorff
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  2. O. Windhausen
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  3. Fr. Bartschat
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  4. J. Großfeld
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  5. F. Lamprecht
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  6. J. J. van Eck
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  7. E. Dinslage
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  8. Cl. Grimme
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  9. R. Strohecker
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Additional information

In die Zusammenstellung der Referate sind auch die Originalmitteilungen nochmals aufgenommen und durch Kursiv-Typen der Seitenzahlen kenntlich gemacht.

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Ludorff, W., Windhausen, O., Bartschat, F. et al. Referate. Zeitschr. f. Untersuchung der Lebensmittel 65, 106–142 (1933). https://doi.org/10.1007/BF01663021

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  • DOI: https://doi.org/10.1007/BF01663021

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