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Nachweis von Glykol und Glykolverbindungen in Limonaden-, Likör-Essenzen u. Backaromen

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References

  1. Pharmaz. Z.halle Dtschld1931, S. 85.

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  1. Staatlichen Chemischen Untersuchungsanstalt Erlangen, Erlangen, Deutschland

    Bruno Paschke

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  1. Bruno Paschke
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Paschke, B. Nachweis von Glykol und Glykolverbindungen in Limonaden-, Likör-Essenzen u. Backaromen. Zeitschr. f. Untersuchung der Lebensmittel 86, 38–40 (1943). https://doi.org/10.1007/BF01662386

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  • DOI: https://doi.org/10.1007/BF01662386

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