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Quantitative Bestimmung geringer Mengen von Fuselöl

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  1. Laboratorium für Nahrungsmittelchemie und landwirtschaftliche Gewerbe der Technischen Hochschule zu Danzig, Danzig, Germany

    E. Glimm, H. Schröder & F. Stentzel

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  1. E. Glimm
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  2. H. Schröder
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  3. F. Stentzel
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Glimm, E., Schröder, H. & Stentzel, F. Quantitative Bestimmung geringer Mengen von Fuselöl. Zeitschr. f. Untersuchung der Lebensmittel 55, 173–175 (1928). https://doi.org/10.1007/BF01660635

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