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Über die Beschaffenheit von Auslandsbrennweinen

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References

  1. Vergl. Zellner in Chem.-Ztg. 1926,50, Nr. 81 u. 85.

  2. Deutsche Destillateurztg. 1926, Nr. 88; auch Korrespond. d. Abtg. für Trinkbranntwein u. Likörfabrikation, 1926, Nr. 4.

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Authors and Affiliations

  1. Institut für landwirtschaftliche Gewerbe der Hochschule Weihenstephan, Weihenstephan, Deutschland

    M. Rüdiger & W. Diemair

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  1. M. Rüdiger
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  2. W. Diemair
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Rüdiger, M., Diemair, W. Über die Beschaffenheit von Auslandsbrennweinen. Zeitschr. f. Untersuchung der Lebensmittel 55, 144–148 (1928). https://doi.org/10.1007/BF01660630

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  • DOI: https://doi.org/10.1007/BF01660630

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