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Künstliches Altern der Spirituosen mit Katalysatoren

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References

  1. Heinzelmann: Korrespondenzbl. d. Abt. f. Trinkbranntwein u. Likörfabrikation. Berlin 1912,3, Nr. 3.

  2. Brit. Pat. Nr. 13022 (1905).

  3. D.R.P. Nr. 200 395 (1906).

  4. Franz. Pat. Nr. 354 747 (1905).

  5. Annal. Chim. Analyt. 1897,2, 308.

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Authors and Affiliations

  1. Institut für Lebensmittelchemie der Kgl. Ungarischen Technischen Hochschule in Budapest, Budapest, Ungarn

    Z. v. Sándor

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  1. Z. v. Sándor
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v. Sándor, Z. Künstliches Altern der Spirituosen mit Katalysatoren. Zeitschr. f. Untersuchung der Lebensmittel 63, 333–338 (1932). https://doi.org/10.1007/BF01653765

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