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Gemüse und Gemüseerzeugnisse

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  • Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)
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Zeitschrift für Lebensmittel-Untersuchung und Forschung Aims and scope Submit manuscript

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Gemüse und Gemüseerzeugnisse. Z Lebensm Unters Forch 133, 182–186 (1967). https://doi.org/10.1007/BF01460623

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