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Untersuchung der Fette

  • IV. Spezielle analytische Methoden
  • 1. Auf Lebensmittel und Gesundheitspflege bezügliche
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Authors
  1. J. Großfeld
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  2. O. Höglund
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  3. H. Schellenberg
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  4. F. v. Morgenstern
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  5. H. Schellbach
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  6. F. Adam
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  19. M. Rusch
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  20. H. I. Waterman
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  21. H. A. van Westen
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Großfeld, J., Höglund, O., Schellenberg, H. et al. Untersuchung der Fette. Fresenius, Zeitschrift f. anal. Chemie 79, 298–313 (1930). https://doi.org/10.1007/BF01408829

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